* Tom's Garlic Toast

I mentioned in my last recipe that garlic was my "favorite vegetable." In fact, I used to munch on raw cloves, for the sheer rush. In contrast to that namby-pamby store-bought garlic toast (using garlic salt or powder?), here's an "in-your-face" version:
1. Prepare garlic by chopping several garlic cloves (I prefer pretty big pieces, 3-4 per clove).
2. Make 2 pieces of toast.
3. "Butter" toast.
4. Sprinkle chopped garlic over toast, so that each bite will hit a piece of garlic.
5. Do NOT make spaghetti, or whatever. This is a heavenly repast unto itself.