Wednesday, August 8, 2007

* Crock-Pot Recipe: Chicken & Dumplings

Yum; my new invention is up there with my bean soup and my chili and my "Noodles Marco Polo":

1 can of chicken broth (as much water as I added later, TWO cans might be better)
2-3 cloves of garlic
2-3 carrots (6-8 baby ~), chopped
Spices of yr choice (basil, bay leaf, celery powder, garlic powder, etc.)

(Hours) LATER:
2-3 celery stalks, chopped
2 chicken breasts (bought mine already "oven-roasted"; if not, add w/ 1st set of ingredients)

LAST (hour):
1 bag of frozen dumplings (or other egg-noodle product of yr choice)

"ENJOY." (=4-5 servings; double ingredients for "family"-sized meal; hey, I LIVE ALONE!—which is probably no surprise to many of you. . . .)

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